The Pub was pretty packed when we arrived around 6PM, and it took about half an hour waiting in a slow-moving line to get to the point where we could pick a bowl from among those donated to the event. I spent some of the time in that line looking at the various choices of soups available, several of which appealed to my taste buds. (I think the line was moving slowly in large part because the people in it wanted to have enough time to scope out the wide variety of bowls from various potters' studios.) When we finally got to choose, Tiffany and I decided to go with a couple of bowls from her studio, and I ended up with one of the ones I'd thrown, trimmed and glazed.
Then it was time to stand in line to get our bowls filled with soup. This line was moving more quickly, and in short order TIffany had her bowl filled with minestrone, while mine was filled with chicken and shrimp gumbo.
The Pub was so crowded with happy soup-eaters that I feared we'd be eating standing up, but fortuitously a moment later a table became available, and we were able to sit down to enjoy our soups. They were very yummy! And a few minutes into the soup, a server came to our table to bring us salads and glasses of water.
Here's TIffany about to enjoy her bowl of minestrone...
... and me preparing to do the same with my gumbo!
Although I am not a real fan of noisy, crowded spaces, I think I will go back to this event next year. I hope TIffany holds another bowl-making marathon and I get invited to participate. Thanks again, TIffany, for the opportunity! -- PL
3 comments:
I love the very idea of this, and thoroughly enjoyed your recounting of the event. I think I might've gone for the gumbo, too. And that bowl..wonderful piece of pottery!
Hi Peter, will you be at any cons in 2024
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